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SWEET CHILI GLAZED SHRIMP

crispy fried shrimp drizzled with sweet chili sauce, topped with sesame & scallions

$18

FISH TACOS

crispy fried haddock, pineapple salsa, pickled onion, chipotle crema, toasted flour tortillas

$17

LOCAL BURRATA

creamy burrata with fresh basil pesto, sliced sundried tomatoes & microgreens, served with crostini

$18

P.E.I. MUSSELS

chef's daily preparation, served with toasted bread

$18

CHARRED BRUSSELS SPROUTS

with crisp pancetta, candied walnuts & sweet soy

$14

SAUSAGE & HOT HONEY FLATBREAD

fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey

$18

cauliflower crust available $3

ROASTED HEIRLOOM TOMATO FLATBREAD

garlic oil, heirloom tomatoes, basil pesto, fresh mozzarella & arugula topped with balsamic glaze

$16

cauliflower crust available $3

MOLASSES BRINED WINGS

crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping

$18

NEW ENGLAND CLAM CHOWDER

secret family recipe

$10

WATERMELON & FETA SALAD

fresh watermelon, feta cheese, arugula, fried olives, basil, mint & balsamic vinaigrette

$12

ITALIAN CAESAR SALAD*

chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan, fried capers, croutons & classic caesar dressing

$13

CHOPPED SALAD

chopped mango, apple, cucumber & roma tomato with grilled corn, crumbled bulgarian feta, lemon basil vinaigrette

$14

ADD TO ANY SALAD

chicken 8, salmon* 12, tuna* 20, skirt steak* 14, lobster salad 20

BACK RIVER BURGER*

half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a brioche bun

$18

bacon $2

caramelized onions $1

NASHVILLE HOT CHICKEN SANDY

southern spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll

$17

grilled chicken available

BANH MI

choice of pork belly or fried & smoked tofu, with cucumber, pickled daikon, carrots, red onion, cilantro, basil, mint, jalapenos & spicy mayo on a toasted baguette

$17

LOCAL OYSTERS*

locally sourced, cucumber mignonette & choice of smoky or traditional cocktail sauce

half dozen $19

dozen $37

SHRIMP TEMPURA ROLL*

tempura battered shrimp, avocado, cucumber, citrus tobiko & unagi sauce

$19

SPICY TUNA ROLL*

ahi tuna, avocado, mango, cucumber, spicy mayo, panko crust

$18

TUNA & SALMON POKE NACHOS*

freshly diced tuna & salmon with avocado, wakame, unagi sauce & shiso aioli over crisp wonton chips

$26

SHRIMP COCKTAIL

served with choice of smoky or traditional cocktail sauce

$18

POKE BOWL*

choice of tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with wontons & nori

$24

FISH & CHIPS

lager battered, house fries, kimchi , tartar sauce, lemon

$25

LOBSTER ROLL

choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun with kimchi & house fries

$34

THAI COCONUT CURRY LOBSTER

1.5lb lobster unshelled with mussels in a flavorful lobster-coconut curry bisque with crispy grilled corn fritters

$40

PAN SEARED SALMON*

served with a togarashi spiced rice cake, tomato-bacon chutney & broccoli

$32

GINGER-MISO MAINE ACADIAN REDFISH

sauteed zucchini sengiri, marinated shiitake mushrooms, pickled daikon, ginger-miso broth & crusty bread

$29

JAMBALAYA SKILLET

roasted bone-in chicken leg, diced chorizo, rice, cajun spiced sofrito, topped with corn on the cob & a cheddar-scallion biscuit

$26

MOLE STEAK FRITES*

10oz skirt steak served with truffle fries & chef’s special three day mole sauce

$35

BONE-IN RIBEYE*

16oz ribeye steak, scalloped potatoes, brussels sprouts, herbed butter & roasted garlic

$52

BOLOGNESE

classic pork, veal & pancetta sauce, creamy bechamel sauce, tagliatelle pasta, parmesan

$23

gluten free pasta $2

scalloped potatoes

$9

corn on the cob

$6

fries

$7

cheddar-scallion biscuit

$7

truffle fries

$10

togarashi rice cake

$8

broccoli

$8

collard greens

$8