Menus
Our lunch menu is served Monday - Friday from 11:30am - 4pm. The full lunch menu is also available during weekend brunch, Saturday & Sunday from 11:00 am -3pm.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Starters
-
NEW ENGLAND CRAB CAKES
charred lemon & calabrian chili crema, dill, cucumber & radish salsa
$23
-
BURRATA & TOMATO CAPRESE
toasted french baguette, sundried tomato pesto, balsamic reduction, fresh basil, sea salt & drizzle of olive oil
$16
-
SWEET CHILI SHRIMP
crispy shrimp drizzled with sweet chili bang bang sauce, topped with sesame & scallions
$19
-
CHARRED BRUSSELS SPROUTS
topped with crispy pancetta, candied walnuts & maple gochujang
$15
-
STEAMED MUSSELS*
locally sourced, thai coconut lime curry sauce, served with grilled crostini
$17
-
SOFT PRETZELS
warm salted pretzels served with smoked gouda cheese sauce & artisanal mustard
$14
-
WINGS
dry rubbed wings, great on their own or tossed in choice of buffalo, korean bbq or garlic herb sauce, served with carrot & celery slaw
$18
-
CLAM BELLY BASKET
fried whole belly clams served with old bay tartar sauce & lemon small
MKT | large MKT -
JALAPENO PICKLE DIP
creamy housemade dip with diced pickles, jalapeños & dill, served with kettle-cooked potato chips
$13
-
FISH TACOS
blackened haddock, mango salsa, curtido slaw, chipotle crema, avocado verde & cilantro in toasted flour tortillas
add third taco 7$14
SOUP & SALADS
-
NEW ENGLAND CLAM CHOWDER
secret family recipe
cup $10
bowl $13
-
SOUTHWEST BUDDHA BOWL
adobo chicken, wild rice, avocado, pico de gallo, curtido slaw, roasted corn & black bean salsa, crispy tortilla strips & chipotle lime crema
$24
-
CRISPY RICE & HERB SALAD
puffed sushi rice, mixed greens, kale, edamame, mango, carrots, pickled ginger, pickled red onion, cucumber, cherry tomatoes, mint, cilantro & thai sesame-coconut dressing
$16
-
QUINOA POWER BOWL
sweet potato, baby kale, quinoa, avocado, shaved brussels sprouts, carrots, broccoli, chickpeas, pepitas, tomatoes, hummus & tahini-lime vinaigrette
$17
-
CHOPPED SALAD
baby arugula, mango, green apple, cucumber, cherry tomatoes, sweet corn, feta, sunflower seeds & lemon-harissa vinaigrette
$16
-
CAESAR SALAD*
romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing
$15
-
ADD TO ANY SALAD
salmon* 13 | seared ahi tuna* 13 | grilled shrimp 13 | falafel 7 steak tips* 15 | grilled chicken 9 | nashville hot chicken 9
SIDES
-
Fries
$7
-
Truffle fries
$10
-
House Salad
$9
RAW & CHILLED
-
SPICY TUNA TARTARE RICE CAKES*
ahi tuna, avocado, jalapeño, sesame, sweet soy & spicy mayo on crispy rice cakes
$19
-
LOCALLY SOURCED OYSTERS*
freshly shucked & served with sherry mignonette, cocktail sauce & lemon
half dozen 21 | dozen 42 -
SPICY TUNA ROLL*
ahi tuna, avocado, mango, cucumber, spicy mayo, panko crust, unagi
$18
-
TUNA POKE NACHOS*
ahi tuna, avocado, jalapeño, nori, sriracha mayo, furikake, scallions & cilantro over crispy wonton chips
$20
-
SHRIMP AGUACHILE
chilled gulf shrimp in a serrano pepper & lime sauce, radish, cucumber & cilantro, served with corn tortilla chips
$18
MAINS
-
POKE BOWL*
raw tuna or salmon with avocado, cucumber, mango, wakame, pickled red onion, sweet soy & sushi rice served with wontons & nori
$27
-
SAUSAGE & HOT HONEY PIZZA
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey
add cauliflower crust 3$18
-
Fish & Chips
samuel adams lager battered haddock, served with house fries, coleslaw, tartar sauce & lemon
$28
-
CAJUN SHRIMP PASTA
blackened gulf shrimp, cavatelli pasta, andouille sausage, roasted corn, peppers & onions in a cajun cream sauce, topped with shaved parmesan & asiago cheeses
half 18 | full 32 | gluten free pasta available
SANDWICHES
served with house fries | substitute gluten free bread 2-
STEAK & CHEESE
shaved ribeye, caramelized onions & peppers, american cheese, mayo & gold fever bbq sauce on a toasted french roll
$19
-
LOBSTER ROLL
choice of hot with drawn butter or chilled with mayo on a butter toasted brioche bun
quarter pound | MKT half pound MKT -
TURKEY BLT
slow roasted turkey, applewood bacon, lettuce, tomato, house smoked cheddar cheese & cranberry basil mayo on toasted sourdough bread
$18
-
CRISPY HADDOCK SANDWICH
samuel adams lager battered haddock, old bay tartar sauce, lettuce, tomato & pickled red onions on toasted ciabatta
$22
-
FALAFEL NAANWICH
housemade falafel, lettuce, pickled red onion, spiced tahini spread & tzatziki on warm naan
$17
-
CLASSIC BURGER
signature blend, american cheese, shredded lettuce & tomato on a toasted potato roll
add bacon 2 | caramelized onions 1 | avocado 3$20
-
BBQ SMASH BURGER
two 3oz signature blend patties, housemade bbq sauce, crispy onions, smoked cheddar cheese, pickles, lettuce & tomato on a toasted onion roll
add extra patty 5$20
-
NASHVILLE HOT CHICKEN SANDWICH
southern spiced fried chicken, pickles, shredded lettuce & mayo on a toasted potato roll
sub grilled chicken$18
Our dinner menu is served starting at 4pm on Monday through Friday, & 3pm Saturday & Sunday.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
STARTERS
-
NEW ENGLAND CRAB CAKES
charred lemon & calabrian chili crema, dill, cucumber & radish salsa
$23
-
BURRATA & TOMATO CAPRESE
toasted french baguette, sundried tomato pesto, balsamic reduction, fresh basil, sea salt & drizzle of olive oil
$16
-
SWEET CHILI SHRIMP
crispy shrimp drizzled with sweet chili bang bang sauce, topped with sesame & scallions
$19
-
CHARRED BRUSSELS SPROUTS
topped with crisp pancetta, candied walnuts & maple gochujang
$15
-
SOFT PRETZELS
warm salted pretzels served with smoked gouda cheese sauce & artisanal mustard
$14
-
WINGS
dry rubbed wings, great on their own or tossed in choice of buffalo, korean bbq or garlic herb sauce, served with carrot & celery slaw
$18
-
FISH TACOS
blackened haddock, mango salsa, curtido slaw, chipotle crema, avocado verde & cilantro in toasted flour tortillas
add third taco 7$14
-
SAUSAGE & HOT HONEY PIZZA
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey
substitute cauliflower crust 3$19
SOUP & SALADS
-
NEW ENGLAND CLAM CHOWDER
secret family recipe
cup $10
bowl $13
-
SOUTHWEST BUDDHA BOWL
adobo chicken, wild rice, avocado, pico de gallo, curtido slaw, roasted corn & black bean salsa, crispy tortilla strips & chipotle lime crema
$24
-
CRISPY RICE & HERB SALAD
puffed sushi rice, mixed greens, kale, edamame, mango, carrots, pickled ginger, pickled red onion, cucumber, cherry tomatoes, mint, cilantro & thai sesame-coconut dressing
$16
-
QUINOA POWER BOWL
sweet potato, baby kale, quinoa, avocado, shaved brussels sprouts, carrots, broccoli, chickpeas, pepitas, tomatoes, hummus & tahini-lime vinaigrette
$17
-
CHOPPED SALAD
baby arugula, mango, green apple, cucumber, cherry tomatoes, sweet corn, feta, sunflower seeds & lemon-harissa vinaigrette
$16
-
CAESAR SALAD*
romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing
$15
-
ADD TO ANY SALAD
salmon* 13 | seared ahi tuna* 13 | grilled shrimp 13 | falafel 7 steak tips* 15 | grilled chicken 9 | nashville hot chicken 9
RAW & CHILLED
-
SPICY TUNA TARTARE RICE CAKES*
ahi tuna, avocado, jalapeño, sesame, sweet soy & spicy mayo on a crispy rice cake
$19
-
LOCALLY SOURCED OYSTERS*
freshly shucked & served with sherry mignonette, cocktail sauce & lemon
half dozen 21 | dozen 42 -
SPICY TUNA ROLL*
ahi tuna, avocado, mango, cucumber, spicy mayo, panko crust, unagi
$18
-
SHRIMP AGUACHILE*
chilled gulf shrimp in a serrano pepper & lime sauce, cucumber, cilantro & radish, served with tortilla chips
$18
-
TUNA POKE NACHOS*
ahi tuna, avocado, jalapeño, nori, sriracha mayo, furikake, scallions & cilantro over crispy wonton chips
$20
MAINS
-
BAKED HADDOCK
panko crusted haddock served with lemon rice, beurre blanc sauce & steamed broccoli
$29
-
SEARED RIBEYE*
14oz brown butter seared ribeye, confit fingerling potatoes, roasted brussels sprouts, brandy cream au poivre sauce
$55
-
CAJUN SHRIMP PASTA
blackened gulf shrimp, cavatelli pasta, andouille sausage, roasted corn, peppers & onions in a cajun cream sauce, topped with shaved parmesan & asiago cheeses
gluten free pasta available$32
-
CHICKEN MILANESE
breaded chicken cutlet, arugula, tomato, cucumber, red onion, shaved parmesan & asiago cheeses with yuzu-lemon pepper vinaigrette
$26
-
PAN SEARED SALMON*
sweet & spicy chili glaze, coconut rice & sesame green beans
$33
-
MARINATED STEAK TIPS*
roasted garlic mashed potatoes, grilled asparagus & bourbon steakhouse sauce
add peppers & onions 3$34
-
POKE BOWL*
raw tuna or salmon with avocado, cucumber, mango, wakame, pickled red onion, sweet soy & sushi rice served with wontons & nori
$27
-
FISH & CHIPS
samuel adams lager battered, served with house fries, coleslaw, tartar sauce & lemon
$28
-
SIDES
house fries 7 | truffle fries 10 | broccoli 6 | sesame green beans 9| confit fingerling potatoes 8 | brussels sprouts 9 | asparagus 9
Sandwiches
served with house fries | substitute gluten free bun 2-
LOBSTER ROLL
choice of hot with drawn butter or chilled with mayo on a butter toasted brioche bun, served with house fries
quarter pound MKT | half pound MKT -
BBQ SMASH BURGER*
two 3oz signature blend patties, housemade bbq sauce, crispy onions, smoked cheddar cheese, pickles, lettuce & tomato on a toasted onion roll
add extra patty 5$20
-
CLASSIC BURGER
signature blend, american cheese, shredded lettuce & tomato on a toasted potato roll
add bacon | 2 caramelized onions 1 | avocado 3$20
-
NASHVILLE HOT CHICKEN SANDWICH
southern spiced fried chicken, pickles, shredded lettuce & mayo on a toasted potato roll
sub grilled chicken$18
Brunch is available Saturdays & Sundays from 11am - 3pm. Our full lunch menu is also available during weekend brunch.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Build Your Own Bloody
available every Saturday & Sunday during brunch-
CHOOSE
vodka
tequila -
RIM
salt
tajin
smoked salt -
ADD ONS
applewood smoked bacon
one jumbo shrimp cocktail
blue cheese stuffed olives
cheddar cheese skewer
stuffed cherry pepper skewer
ENTREES
substitute gluten free bread 2
-
BREAKFAST SANDWICH*
griddled portuguese muffin, two farm fresh fried eggs, cheddar cheese, chipotle crema & choice of applewood smoked bacon, canadian bacon or sausage patty, served with home fries
$18
-
NASHVILLE CHICKEN & WAFFLES
southern spiced fried chicken on a belgian waffle layered with housemade pickles, pimento cheese & bourbon-infused maple syrup drizzle
$20
-
EVERYTHING AVOCADO TOAST*
smashed avocado, two fried eggs, yuzu lemon pepper arugula salad & everything seasoning on toasted sourdough
$15
-
FLUFFY RICOTTA PANCAKES
choice of blueberry, chocolate chip or plain, topped with whipped butter
$17
-
CHORIZO BREAKFAST TACOS
scrambled eggs, crispy potatoes, chorizo sausage & cheddar cheese in toasted flour tortillas, topped with pico de gallo, chipotle crema & southwest bbq sauce
$18
-
HOMESTYLE OMELETTE*
bacon, onions, grape tomatoes, cheddar cheese & herbs, served with toasted sourdough & home fries
$17
-
EGGS BENEDICT*
two poached eggs, canadian bacon & hollandaise on a portuguese muffin, served with home fries
$18
-
SIDES
deviled eggs 8 | home fries 7 | applewood smoked bacon 7 | canadian bacon 7 | sausage patty 6 | seasonal fresh fruit 8 | single pancake 6 | thick cut sourdoughtoast & strawberry jam 5 | portuguese muffin & strawberry jam 5
Join us on Mother's Day, May 10th for a special brunch 10am to 3pm. We will be offering Mother's Day specials in addition to our full brunch menu. There will be a flower wall for photos with mom!
Mother's Day Specials
-
Crab Salad (G)
lightly dressed lump crab, shaved fennel, cucumber, citrus segments, avocado, lemon chive dressing, micro herbs
$22
-
Surf & Turf Benedict
petite filet medallion, butter poached lobster, poached eggs, toasted brioche, lemon tarragon hollandaise
substitute gf bread$36
-
Pan Seared Sea Scallops
asparagus–mascarpone risotto, grana padano, fried leeks, lemon, truffle dust
$36
Speciality Cocktail
-
Hugo Spritz
prosecco, st-germain liqueur, lemon, mint, sparkling water
Signature Cocktails
-
SPICY MANGO MARGARITA
ghost tequila, mango, house sour, fresh lime, tajín rim
$15
-
HARBOR WALK
white & dark rum, amaretto, lime, pineapple, amarena cherries
$16
-
SPICY CUCUMBER MARGARITA
21 seeds cucumber & jalapeño tequila, lime, salt & sugar rim
$15
-
PINEAPPLE EXPRESS
white & dark rum, amaretto, lime, pineapple, amarena cherries
$16
-
DIRTY PICKLE MARTINI
ketel one vodka, dill pickle brine, olive juice, celery bitters
$17
-
ROSE SANGRIA
rosé, fresh watermelon, lemon, prosecco float
52$14
-
PASSION STAR MARTINI
vanilla vodka, passion fruit liqueur, lime, pineapple
$18
-
ESPRESSO MARTINI
vanilla vodka, espresso, kahlúa, irish cream
$16
-
Build your own Margarita
FLAVOR
mango | strawberry | coconut watermelon
RIM
salt | tajín | sugar | smoked saltglass $15
pitcher $55
Drink For A Cause
For every Watermelon Martini sold For every Watermelon Martini sold this season, Love Tito's will donate $1 to South Shore SNAP, providing athletic & recreational activities to children with special needs — up to $5,000-
WATERMELON MARTINI
tito's handmade vodka, cointreau, fresh watermelon, lime
$16
Brunch Cocktails
-
MIMOSA
prosecco & orange juice
$13
-
PEANUT BUTTER ICED COFFEE
skrewball peanut butter whiskey, iced coffee, irish cream, whipped cream, reeses pieces
$14
-
BELLINI
prosecco & your choice of blood orange or peach
$13
-
THE BETH BLOODY MARY
vodka & housemade bloody mix
add candied bacon +2$14
-
FRENCH TOAST MARTINI
atomic black espresso liqueur, maple syrup, cream, cinnamon rim
$15
Spritzes
-
APEROL SPRITZ
aperol, prosecco, soda water
$14
-
STRAWBERRY HUGO SPRITZ
elderflower liqueur, muddled strawberries, strawberry purée, lime, prosecco, soda water
$14
-
WATERMELON BASIL SPRITZ
grey goose watermelon & basil essences vodka, fresh watermelon, lemon, prosecco, soda water
$15
Zero Proof Cocktails
-
THE GINGER BERRY
muddled strawberries, lemon, ginger beer, blueberries
$9
-
WATERMELON FIZZ
tito's handmade vodka, cointreau, fresh watermelon, lime
$9
-
PINEAPPLE MULE
fresh pineapple, ginger beer, lime, soda water
$9
Draft
-
Lawson's Sip of Sunshine IPA
sm $12
-
Dogfish Head Grateful Dead Juicy Pale Ale
sm: $7 tall: $10
-
Samuel Adams Seasonal
sm $8
tall $11
-
Night Shift Brewing Whirlpool Pale Ale
sm $9
tall $12
-
Bud Light
sm $7
tall $9
-
Fiddlehead IPA
sm $8
tall $11
-
Blue Moon Belgian White
sm $8
tall $11
-
Guinness
tall $10
-
Miller Lite
sm $7
tall $9
-
Wormtown Brewery Be Hoppy IPA
sm $8
tall $11
-
Samuel Adams Boston Lager
sm $8
tall $11
-
Mighty Squirrel Cloud Candy IPA
sm $9
tall $12
-
Whalers Brewing Co. Rise APA
sm: $7 tall: $10
-
Founders Brewing Co All Day IPA
sm: $7 tall: $10
JUST DOWN THE ROAD
-
Vitamin Sea Brewing Rotating Selection
sm $12
-
Untold Brewing Sunny Sea
sm $9
tall $12
-
Widowmaker Brewing Blue Comet NE IPA
sm $9
tall $12
Craft Bottles & Cans
-
Maine Beer Co. Lunch IPA 16.9oz
$13
-
Allagash White Belgian Style Wheat
$9
-
Corona
$8
-
Michelob Ultra
$7.50
-
Budwiser
$7
-
Bud Light
$7
-
Coors Light
$7
-
Downeast Cider
$10
-
High Noon Vodka Soda
$11
-
Sun Cruiser Lemonade & Iced Tea
$11
-
Surfside Iced Tea
$11
-
Downeast Cider
$10
-
Samuel Adams Just the Haze Non-Alcoholic IPA
$8
-
Guinness Zero
$9
-
Athletic Brewing Non-Alcoholic Golden Lager
$8
Buckets
6 buckets per can-
Buckets
Surfside 60 Corona 50 Sun Cruiser 60 High Noon 60
Red
6oz / 9oz / Bottle-
Pinot Noir
Borealis , Oregon 14 / 21/ 56
-
Pinot Noir
La Petite Grace, Diora California 15 / 22 / 60
-
Malbec
Catena Vista Flores Tunuyán, Spain 14 / 21 / 56
-
Red Blend
Uncaged, Z Alexander Brown, California 15 / 22/ 60
-
Merlot
Toad Hollow Sonoma, California 14 / 21 / 56
-
Cabernet
Banshee Sonoma, California 15 / 22/ 60
-
Cabernet
Justin Paso Robles, California 17 / 23 / 68
ROSE & SPARKLING
-
Rose
La Jolie Fleur, Provence, France 14 /21/ 56
-
Brut
J Vineyards Sonoma, California 17 / 23 / 68
-
Prosecco
Pasqua Brut, Italy 12 / 18/ 48
-
Champagne
Veuve Clicquot France 135b
White
-
Pinot Grigio
Anterra, Italy 12 / 48
-
Pinot Gris
Kracher Burgenland, Austria 14 / 56
-
Chenin Blanc
Vignobles Feray Loire, France 13/52
-
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 16 / 64
-
Chardonnay
Chalk Hill, Sonoma, California 15 / 60
-
Chardonnay
Trefethen, Oak Knoll Napa, California 16 / 64
DESSERT
-
CHURRO WAFFLE SUNDAE
lightly fried belgian waffle dusted with cinnamon sugar, topped with vanilla ice cream & chocolate drizzle
$13
-
SEASONAL CREME BRULEE
chef's whim
$10
-
Chocolate Lava Cake (G)
rich chocolate cake with molten center, whipped cream, vanilla ice cream
$14
-
ICE CREAM
scoop of vanilla or seasonal scoop
$4
AFTER DINNER DRINKS
COCKTAILS
-
ESPRESSO MARTINI
vanilla vodka, espresso, kahlúa, irish cream
$16
-
IRISH COFFEE
jameson irish whiskey, hot coffee, irish cream, whipped cream
$13
-
PISTACHIO MARTINI
vanilla vodka, pistachio liqueur, amaretto
$15
-
CHOCOLATE MARTINI
vanilla vodka, chocolate liqueur, frangelico, irish cream, chocolate drizzle
$15
COFFEE & TEA
-
COFFEE
hot or iced
$3.50
-
LATTE
$4.50
-
CAPPUCCINO
$4.50
-
ESPRESSO
$4
-
HOT TAZO TEA
assorted black, green & herbal teas
$3.50
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
For kids 12 or under
Mains
-
chicken fingers & fries
$13
-
mac & cheese
$13
-
cheeseburger sliders
$13
-
grilled cheese & fries
$13
-
cheese pizza
$13
-
pasta with sauce or butter
$13
Sides
-
steamed broccoli
$4
-
Fries
$7
-
fresh fruit
$4
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.