18 Shipyard Drive, Hingham, MA 02043 781-369-7475
18 Shipyard Drive, Hingham, MA 02043 781-369-7475
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starters

  • SWEET CHILI GLAZED SHRIMP

    crispy fried shrimp drizzled with sweet chili sauce, topped with sesame & scallions

    $18

  • confit duck tacos

    cilantro lime cabbage slaw, cheddar cheese, chipotle hot sauce, flour tortillas

    $18

  • LOCAL BURRATA

    creamy burrata with fresh basil pesto, sliced sundried tomatoes & microgreens, served with crostini

    $18

  • P.E.I. MUSSELS

    chef's daily preparation, served with toasted bread

    $18

  • CHARRED BRUSSELS SPROUTS

    with crisp pancetta, candied walnuts & sweet soy

    $14

  • SAUSAGE & HOT HONEY FLATBREAD

    fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey

    $18

    cauliflower crust available $3

  • FOUR CHEESE & ROSEMARY FLATBREAD

    bechamel, butternut squash, caramelized onions, smashed grapes, garlic oil, four cheese blend & rosemary

    $17

    cauliflower crust available $3

  • MOLASSES BRINED WINGS

    crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping

    $18

  • SPINACH & ARTICHOKE DIP

    creamy housemade dip, three cheese blend, served with toasted naan

    $13

  • BREAD & BUTTER BOARD

    toasted sourdough bread served with herb & marmalade butters

    $9

Soup & Salad

  • NEW ENGLAND CLAM CHOWDER

    secret family recipe

    $10

  • CURRIED BUTTERNUT SQUASH SOUP

    toasted pumpkin seeds & whipped coconut milk drizzle

    $12

  • ROASTED BEET SALAD

    red & golden beets, arugula, whipped sage goat cheese, candied pecans, balsamic glaze

    $14

  • ITALIAN CAESAR SALAD*

    chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan, fried capers, croutons & classic caesar dressing

    $13

  • SHIPYARD CHOPPED SALAD

    mixed greens, toasted pumpkin seeds, golden raisins, pickled red onion, grapes, blue cheese crumble, lemon basil vinaigrette

    $14

  • ADD TO ANY SALAD

    chicken 8, salmon* 12, skirt steak* 14, lobster salad 20, shrimp 12, falafel 7

Handhelds

served with house fries gluten free bread available +2

  • BACK RIVER BURGER*

    half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a brioche bun

    $18

    bacon $2

    caramelized onions $1

  • NASHVILLE HOT CHICKEN SANDY

    southern spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll

    $17

    grilled chicken available

  • LOBSTER ROLL

    choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun with house fries

    $34

  • FALAFEL NAANWICH

    housemade falafel, lettuce, pickled onion, spiced tahini spread & greek yogurt tzatziki on warm naan

    $17

  • MAPLE CHEDDAR MELT

    spicy capicola, gooey maple smoked cheddar & apple chutney on griddled sourdough bread

    $17

RAW & CHILLED

  • SEARED TUNA MAKI*

    seared tuna, green apple, wakame, fried panko, pomegranate unagi

    $19

  • SPICY LOBSTER MAKI*

    lobster, avocado, spicy aioli, lemon caramel, scallions

    $19

  • SWEET POTATO MAKI

    sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice

    $13

  • SMOKED CALIFORNIA MAKI*

    lump crab, house smoked salmon, avocado

    $17

Mains

  • POKE BOWL*

    choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with wontons & nori

    $24

  • FISH & CHIPS

    lager battered, house fries, coleslaw tartar sauce, lemon

    $25

  • PAN SEARED SALMON*

    served with garlicky broccoli & creamy grits with an oat milk & fennel foam

    $32

  • THAI COCONUT CURRY LOBSTER

    1.5lb lobster unshelled with mussels & crisp grilled corn fritters in a flavorful lobster-coconut curry bisque

    $40

  • SEARED SCALLOPS*

    herbed parsnip purée, grapefruit, shaved fennel, arugula & crispy rice cakes

    $38

  • HARVEST STATLER CHICKEN

    savory butternut squash risotto, marmalade glazed carrots & chipotle-cranberry chutney

    $29

  • 8oz FILET MIGNON*

    blue cheese mashed potatoes, roasted brussels sprouts, sautéed mushrooms & onions, demi-glace

    $49

  • STEAK FRITES*

    served with house fries & hibachi ginger steak sauce

    $35

  • BOLOGNESE

    classic pork, veal & pancetta sauce, creamy béchamel sauce, tagliatelle pasta, parmesan

    $25

    gluten free pasta $2

Sides

  • mashed potatoes

    $9

  • brussels sprouts

    $7

  • oat milk & fennel grits

    $9

  • fries

    $7

  • truffle fries

    $10

  • garlicky broccoli

    $7

  • marmalade glazed carrots

    $8

BRUNCH is available Saturday and Sundays from 11-2 pm

BRUNCH DISHES

  • BUTTERMILK PANCAKES

    three fluffy pancakes with your choice of blueberries, chocolate chips, or classic buttermilk, served with candied bacon & maple syrup

    $15

  • BREAKFAST SCRAMBLE*

    four eggs scrambled with mixed peppers, onions & mushrooms, served with candied bacon & toasted sourdough bread

    $16

  • MAPLE CHEDDAR CROQUE SANDWICH*

    spicy capicola, gooey maple-smoked cheddar & apple chutney on toasted sourdough bread, topped with bèchamel, a sunny egg, drizzle of housemade hot sauce & scallions, house fries

    $17

  • SCRATCH BISCUIT BREAKFAST SANDWICH

    housemade cheddar-scallion biscuit with smoked cheddar cheese, a farm fresh egg and your choice of candied bacon or pork sausage, served with hashbrowns

    $14

  • AVOCADO TOAST*

    sliced avocado on rustic bread, topped with two sunny eggs & roasted cherry tomatoes, served with spiced pepita & parmesan dressed greens & a dijon-citrus vinaigrette

    $15

  • BREAKFAST FLATBREAD

    eggs, bacon, sausage gravy, caramelized onions & smoked cheddar cheese cauliflower crust +3

    $16

  • CHURRO WAFFLE

    lightly fried belgian waffle dusted with cinnamon sugar, served with chili-infused butter, cereal milk whipped cream & maple syrup

    $16

  • SIDES

    hashbrowns 7 | candied bacon 5 | one egg* 2 fries 7 | truffle fries 10 | scratch made biscuit 5 sausage patty 4 | waffle 4 | single pancake 3

HANDHELDS & MAINS

all sandwiches served with house fries gluten free bread +2

  • BACK RIVER BURGER*

    half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a brioche bun fried egg* +2 | bacon +2 | caramelized onions +1

    $18

  • NASHVILLE HOT CHICKEN SANDY

    southern spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll grilled chicken available

    $17

  • POKE BOWL*

    choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with wontons & nori

    $24

  • FALAFEL NAANWICH

    housemade falafel, lettuce, pickled onion, spiced tahini spread & greek yogurt tzatziki on warm naan

    $17

  • LOBSTER ROLL

    choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun

    $34

  • STEAK FRITES

    served with house fries & hibachi ginger steak sauce

    $35

  • FISH & CHIPS

    lager battered, house fries, coleslaw, tartar sauce, lemon

    $25

STARTERS

  • CONFIT DUCK TACOS

    cilantro lime cabbage slaw, cheddar cheese, chipotle hot sauce, flour tortillas

    $18

  • CHARRED BRUSSELS SPROUTS

    with crisp pancetta, candied walnuts & sweet soy

    $14

  • SAUSAGE & HOT HONEY FLATBREAD

    fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey 18 cauliflower crust available +3

    $18

  • MOLASSES BRINED WINGS

    crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping

    $18

SOUPS & SALADS

  • NEW ENGLAND CLAM CHOWDER

    secret family recipe

    $10

  • CURRIED BUTTERNUT SQUASH SOUP

    toasted pumpkin seeds & whipped coconut milk drizzle

    $12

  • ROASTED BEET SALAD

    red & golden beets, arugula, whipped sage goat cheese, candied pecans, balsamic glaze

    $14

  • ITALIAN CAESAR SALAD*

    chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan, fried capers, croutons & classic caesar dressing

    $13

  • SHIPYARD CHOPPED SALAD

    mixed greens, toasted pumpkin seeds, pickled red onion, grapes, golden raisins, blue cheese crumble, lemon basil vinaigrette

    $14

SUSHI

  • SEARED TUNA MAKI*

    seared tuna, green apple, wakame, fried panko, pomegranate unagi

    $18

  • SMOKED CALIFORNIA MAKI *

    lump crab, house smoked salmon & avocado

    $17

  • SWEET POTATO MAKI*

    sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice

    $13

  • SPICY LOBSTER MAKI*

    lobster, avocado, spicy aioli, lemon caramel, scallions

    $19

Available Thursday 3/16 to Saturday 3/18

Irish Fare

  • corned beef & cabbage egg rolls

    tender corned beef, cabbage, & swiss cheese in a crispy egg roll with guinness mustard for dipping

    $15

  • corned beef & cabbage

    braised corned beef, boiled potatoes, turnips, carrots & cabbage, served with guinness mustard

    $26

Sláinte

  • GUINNESS

    our drink of choice

    $10

  • IRISH COFFEE

    jameson irish whiskey, hot coffee, irish cream, whipped cream

    $13

  • APPLE SMASH

    proper no. twelve irish apple, pineapple, lemon, club soda

    $13

The following items are suggestions for gluten sensitive guests. It's important to note that we are not a gluten free environment. Please consider your personal level of gluten intolerance before ordering. Be sure to inform your server if you or someone in your party has an allergy.

starters

  • CONFIT DUCK TACOS

    cilantro lime cabbage slaw, cheddar cheese, chipotle hot sauce, corn tortillas

    $17

  • LOCAL BURRATA

    creamy burrata with fresh basil pesto, sliced sundried tomatoes & microgreens, served with gluten free bread

    $18

  • SAUSAGE & HOT HONEY FLATBREAD

    fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey, cauliflower crust

    $21

  • PUMPKIN HUMMUS

    housemade pumpkin hummus topped with fresh basil pesto, served with gluten free bread

    $13

  • FOUR CHEESE & ROSEMARY FLATBREAD

    bechamel, butternut squash, caramelized onions, smashed grapes, garlic oil, four cheese blend & rosemary, califlower crust

    $20

  • BREAD & BUTTER BOARD

    toasted gluten free bread served with herb & marmalade butters

    $9

Soup & Salad

  • CURRIED BUTTERNUT SQUASH SOUP

    toasted pumpkin seeds & whipped coconut milk drizzle

    $12

  • ROASTED BEET SALAD

    red & golden beets, arugula, whipped sage goat cheese, candied pecans, balsamic glaze

    $14

  • ITALIAN CAESAR SALAD*

    chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan & classic caesar dressing

    $13

  • SHIPYARD CHOPPED SALAD

    mixed greens, toasted pumpkin seeds, golden raisins, pickled red onion, grapes, blue cheese crumble, lemon basil vinaigrette

    $14

  • ADD TO ANY SALAD

    chicken 8, salmon* 12, skirt steak* 14, lobster salad 20, shrimp 12, falafel 7

Handhelds

  • BACK RIVER BURGER*

    half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a gluten free bun

    $20

    bacon $2

    caramelized onions $1

  • NASHVILLE HOT CHICKEN SANDY

    nashville spiced grilled chicken, pickles, mayo & shredded lettuce on gluten free bread

    $18

  • LOBSTER ROLL

    choice of cold with mayo or hot with drawn butter, served on gluten free bread

    $34

  • MAPLE CHEDDAR MELT

    thin sliced prosciutto, gooey maple smoked cheddar & apple chutney on gluten free bread

    $17

RAW & CHILLED

  • SUSHI SAMPLER*

    two pieces of tuna nigiri, two pieces of salmon nigiri, one tuna roll & one salmon roll

    $25

  • SPICY LOBSTER MAKI*

    lobster, avocado, spicy aioli, lemon caramel, scallions

    $19

  • SWEET POTATO MAKI

    sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice

    $13

Mains

  • POKE BOWL*

    choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with nori

    $24

  • PAN SEARED SALMON*

    served with garlicky broccoli & creamy grits with an oat milk & fennel foam

    $32

  • SEARED SCALLOPS

    herbed parsnip purée, grapefruit, shaved fennel, arugula & crispy rice cakes

    $38

  • HARVEST STATLER CHICKEN

    savory butternut squash risotto, marmalade glazed carrots & chipotle-cranberry chutney

    $29

  • 8 oz FILET MIGNON*

    blue cheese mashed potatoes, roasted brussels sprouts, sautéed mushrooms & onions, demi-glace

    $49

  • STEAK FRITES*

    served with house fries & hibachi ginger steak sauce

    $35

  • BOLOGNESE

    classic pork, veal & pancetta sauce, gluten free pasta, parmesan

    $27

Signature Cocktails

  • Spicy Mango Margarita

    ghost tequila, mango, house sour, fresh lime, tajín rim

    $14

  • PISTACHIO MARTINI

    vanilla vodka, pistachio liquor, dissirono amaretto, frangelico

    $14

  • HONEY BEE

    martin miller’s gin, ginger & honey syrup, fresh lemon, candied ginger cube

    $13

  • BLOOD ORANGE COSMO

    tito's handmade vodka, cointreau, blood orange

    *Proceeds from the purchase of this cocktail will benefit South Shore SNAP (Special Needs Athletic Partnership) courtesy of Tito's handmade Vodka

    $14

  • MAPLE OLD FASHIONED

    woodford reserve bourbon, maple syrup, bitters

    $15

  • DEAR ROSEMARY

    cazadores tequila, cranberry, rosemary simple, ginger beer, lemon

    $13

  • HUCKLEBERRY MULE

    44 north huckleberry vodka, ginger beer, lime, mint

    $14

  • RED SANGRIA

    red wine, apple brandy, seasonal fruits

    $14

Brunch Cocktails

  • BELLINI

    prosecco & your choice of blood orange or peach

    $13

  • The Beth Bloody Mary

    vodka & housemade bloody mix add candied bacon +2

    $11

  • Edelflower Spritz

    prosecco, st- germain liqueur, lemon, soda water, dried lavender

    $13

  • Peanut Butter Iced Coffee

    skrewball peanut butter whiskey, iced coffee, irish cream, whipped cream, reeses pieces

    $14

Zero Proof Cocktails

  • CRANBERRY GINGER

    cranberry, rosemary simple, ginger beer

    $9

  • BLOOD ORANGE SPRITZ

    blood orange purée, soda water, lime

    $9

Draft

  • Lawson's Sip of Sunshine IPA

    sm $12

  • Samuel Adams Seasonal

    sm $7

    tall $9

  • Night Shift Brewing Whirlpool Pale Ale

    sm $8

    tall $9

  • Blue Moon Belgian White

    sm $7.50

    tall $9

  • Untold Brewing East by Northwest IPA

    sm $9

    tall $11

  • Guinness

    tall $10

  • Samuel Adams Wicked Easy Lager

    sm $7

    tall $9

  • Vitamin Sea Brewing Rotating Tap

    sm $12

  • Barrel House Z Brewing Bamboozled IPA

    sm $8

    tall $10

  • Fiddlehead IPA

    sm $8

    tall $9

  • Widowmaker Brewing Blue Comet IPA

    sm $9

    tall $11

  • Mighty Squirrel Cloud Candy IPA

    sm $8.50

    tall $10

  • Samuel Adams Boston Lager

    sm $7

    tall $9

  • Wormtown Be Hoppy IPA

    sm $8

    tall $9.50

  • Miller Lite

    sm $6.50

    tall $8

Craft Bottles & Cans

  • High Noon Vodka Soda

    $10

  • Allagash White Belgian Style Wheat

    $8

  • Barrel House Z Brewery

    rotating selection

  • Lord Hobo Boom Sauce DIPA

    $11

  • White Claw Hard Seltzer

    $9

  • Samuel Adams Just the Haze Non-Alcoholic IPA

    $7

Old Reliables

  • Bud Light

    $7

  • Coors Light

    $6.50

  • Michelob Ultra

    $7

  • Corona

    $7

  • Budweiser

    $6.50

Red

  • Pinot Noir

    J Vineyards, California

    $14

  • Pinot Noir

    Erath, Willamette Valley, Oregon

    $13

  • Malbec

    San Huberto Argentina

    $12

  • Red Blend

    Uncaged, Z Alexander Brown, California

    $14

  • Cabernet

    Freakshow, Michael David, Lodi, California

    $14

  • Cabernet

    Justin, Paso Robles, California

    $19

ROSE & SPARKLING

  • Rose

    Fleur De Mer, Provence, France

    $13

  • Prosecco

    Chloe, Italy

    $12

  • Brut Sparkling

    J Vineyards

    $16

White

  • Pinot Grigio

    Anterra, Italy

    $11

  • Sauvignon Blanc

    Edna Valley, California

    $12

  • Sauvignon Blanc

    Whitehaven, Marlborough, New Zealand

    $16

  • Sancerre

    Celestin Blondeau, Loire Valley, France

    $17

  • Riesling

    Urban, Germany

    $11

  • Chardonnay

    William Hill, California

    $12

  • Chardonnay

    Sonoma-Cutrer, Sonoma, California

    $15

DESSERT

  • TIME TO MAKE THE DONUTS

    half dozen mini housemade dark chocolate covered donuts

    $10

  • DARK CHOCOLATE CAKE

    decadent chocolate cake topped with chocolate frosting & whipped cream

    $10

  • VANILLA CREME BRULEE

    chef’s secret custard recipe, lightly dusted with cinnamon & served with an orange-pecan cookie

    $9

  • ICE CREAM

    scoop of vanilla seasonal scoop

    $4

  • CREAMY CHEESECAKE

    graham cracker crust, drizzled with caramel, topped with cocoa

    $10

AFTER DINNER DRINKS

  • ESPRESSO MARTINI

    vodka, espresso, kahlúa, irish cream

    $15

  • IRISH COFFEE

    jameson irish whiskey, hot coffee, irish cream, whipped cream

    $13

  • CHOCOLATE MARTINI

    vanilla vodka, chocolate liqueur, frangelico, irish cream, chocolate drizzle

    $15

BOURBON

  • BASIL HAYDEN

  • BULLEIT

  • BULLIET RYE

  • BLANTON'S

  • WOODFORD RESERVE

SINGLE MALT SCOTCH

  • GLENFIDDICH 12,18 YR

  • MACALLAN 12, 15, 18 YR

  • BALVENIE 12, 14 YR

  • OBAN 14YR

  • GLENMORANGIE 10YR

  • LAGAVULIN 16YR

For kids 12 or under

Mains

  • chicken fingers & fries

    $10

  • mac & cheese

    $10

  • grilled cheese & fries

    $10

  • fish fingers & fries

    $10

  • cheese pizza

    $10

  • pasta with sauce or butter

    $10

Sides

  • steamed broccoli

    $3

  • fries

    $3

  • fresh fruit

    $3

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