Menus
Our dinner menu is served 3pm - 9pm on Monday - Thursday & 3pm - 10pm on Friday & Saturday.
STARTERS
-
SWEET CHILI GLAZED SHRIMP
crispy fried shrimp drizzled with sweet chili sauce, topped with sesame & scallions
$18
-
FISH TACOS
blackened haddock, mango salsa, avocado verde & cilantro in toasted flour tortillas
$18
-
MOLASSES BRINED WINGS
crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping
$18
-
CHARRED BRUSSELS SPROUTS
with crisp pancetta, candied walnuts & sweet soy
$14
-
BREAD & BUTTER BOARD
toasted sourdough bread, served with garlic herb & blueberry butters
$9
-
FRIED CALAMARI
lightly breaded calamari & shishito peppers, served with lemon poblano aioli & hot cherry pepper relish
$16
-
SPINACH & ARTICHOKE DIP
creamy housemade dip, three cheese blend, served with toasted naan
$15
-
SAUSAGE & HOT HONEY FLATBREAD
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey
cauliflower crust +3$18
SOUPS & SALADS
-
NEW ENGLAND CLAM CHOWDER
secret family recipe
$10
-
LOCAL BURRATA
creamy burrata with fresh basil pesto, sliced sundried tomatoes & arugula, served with crostini
$18
-
ASIAN CASHEW CRUNCH SALAD
chopped mango, cucumbers, carrots, cherry tomatoes, sliced mandarin oranges, green onions, cashews, cilantro, mint, basil, shishito peppers & wontons tossed with spicy thai peanut dressing
$15
-
GOAT CHEESE & BERRY SALAD
baby spinach, goat cheese, roasted pistachios, strawberries, heirloom tomatoes, dried cherries & balsamic vinaigrette
$15
-
ITALIAN CAESAR SALAD
chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan, fried capers, croutons & classic caesar dressing
$14
-
ADD TO ANY SALAD
grilled chicken 8 | salmon* 12 | skirt steak* 14 | falafel 7 lobster salad 20 | grilled shrimp 12
SUSHI
-
SPICY TUNA MAKI
ahi tuna, avocado, mango, cucumber, spicy mayo, panko crust, unagi
$18
-
SPICY LOBSTER MAKI
lobster, avocado, spicy aioli, lemon caramel, scallions
$19
-
SWEET POTATO MAKI
sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice
$13
-
VOLCANO MAKI
salmon, jalapeño, cucumber, avocado, spicy aioli, sriracha, unagi
$18
MAINS
-
POKE BOWL
choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with wontons & nori
$27
-
BAKED HADDOCK
lemon panko crusted haddock served with housemade gnocci & roasted brussels sprouts, topped with fresh gremolata
$28
-
STEAK FRITES
served with truffle fries & chimichurri sauce
$35
-
TUSCAN SALMON
pan seared salmon with tuscan inspired tomato sauce, lemon dill rice & roasted asparagus
$32
-
FISH & CHIPS
lager battered, house fries, coleslaw, tartar sauce, lemon
$25
-
YAKITORI CHICKEN
grilled marinated chicken breast, seared broccoli, garlic, peppers, soba noodles, scallions and toasted sesame.
$27
-
BACK RIVER BURGER
half pound sirloin & chuck blend, house smoked cheddar, lettuce & tomato on a country bulky roll, served with house fries
add bacon +2 | caramelized onions +1 gluten free bread +2$18
-
NASHVILLE HOT CHICKEN SANDY
southern spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll, served with house fries grilled chicken available | gluten free bread +2
$17
-
LOBSTER ROLL
choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun, served with house fries
gluten free bread +2$36
-
SIDES
polenta cake 8 | brussels sprouts 7
lemon dill rice 7 | fries 7 | truffle fries 10
broccolini 7 | asparagus 8 | side salad 7
Our lunch menu is served Monday - Friday from 11:30am - 3pm.
Starters
-
SWEET CHILI GLAZED SHRIMP
crispy fried shrimp drizzled with sweet chili sauce, topped with sesame & scallions
$18
-
MOLASSES BRINED WINGS
crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping
$18
-
BREAD & BUTTER BOARD
toasted sourdough bread, served with garlic herb & blueberry butters
$9
-
CHARRED BRUSSELS SPROUTS
with crisp pancetta, candied walnuts & sweet soy
$14
-
SPINACH & ARTICHOKE DIP
creamy housemade dip, three cheese blend, served with toasted naan
$15
-
FRIED CALAMARI
lightly breaded calamari & shishito peppers, served with lemon poblano aioli & hot cherry pepper relish
$16
-
FISH TACOS
blackened haddock, mango salsa, avocado verde & cilantro in toasted flour tortillas
$18
SUSHI
-
SPICY LOBSTER MAKI
lobster, avocado, spicy aioli, lemon caramel, scallions
$19
-
SPICY TUNA MAKI
ahi tuna, avocado, mango, cucumber, spicy mayo, panko crust, unagi
$18
-
SWEET POTATO MAKI
sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice
$13
-
VOLCANO MAKI
salmon, jalapeño, cucumber, avocado, spicy aioli, sriracha, unagi
$18
MAINS
-
POKE BOWL
choice of raw tuna or salmon with avocado, cucumber, mango, wakame, pickled red onion, sweet soy & sushi rice served with wontons & nori
$27
-
STEAK FRITES
served with truffle fries & chimichurri sauce
$35
-
SAUSAGE & HOT HONEY FLATBREAD
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey
cauliflower crust +3$18
-
FISH & CHIPS
lager battered, house fries, coleslaw, tartar sauce, lemon
$25
HANDHELDS
-
BACK RIVER BURGER
half pound sirloin & chuck blend, house smoked cheddar, lettuce & tomato on a country bulky roll
add bacon +2 | caramelized onions +1$18
-
SLOW ROASTED TURKEY BLT
roasted turkey, candied bacon, lettuce, tomato, house smoked cheddar, pesto aioli & beth hots on toasted sourdough bread
$17
-
GRILLED CHICKEN SANDWICH
grilled chicken, arugula, swiss cheese, roasted portobello mushrooms & lemon-oregano aioli on parmesan focaccia
$18
-
FALAFEL NAANWICH
housemade falafel, lettuce, pickled onion, spiced tahini spread & greek yogurt tzatziki on warm naan
$17
-
LOBSTER ROLL
choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun
$36
-
NASHVILLE HOT CHICKEN SANDY
southern spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll
grilled chicken available$17
SOUPS & SALADS
-
NEW ENGLAND CLAM CHOWDER
secret family recipe
$10
-
LOCAL BURRATA
creamy burrata with fresh basil pesto, sliced sundried tomatoes & arugula, served with crostini
$18
-
ASIAN CASHEW CRUNCH SALAD
chopped mango, cucumbers, carrots, cherry tomatoes, sliced mandarin oranges, green onions, cashews, cilantro, mint, basil, shishito peppers & wontons tossed with spicy thai peanut dressing
$15
-
GOAT CHEESE & BERRY SALAD
baby spinach, goat cheese, roasted pistachios, strawberries, heirloom tomatoes, dried cherries & balsamic vinaigrette
$15
-
ITALIAN CAESAR SALAD
chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan, fried capers, croutons & classic caesar dressing
$14
-
ADD TO ANY SALAD
grilled chicken 8 | salmon* 12 | skirt steak* 14 falafel 7 | lobster salad 20 | grilled shrimp 12
Brunch is available Saturdays & Sundays from 11am - 3pm.
BRUNCH DISHES
-
BUTTERMILK PANCAKES
three fluffy pancakes with your choice of blueberries, chocolate chips, or classic buttermilk, served with candied bacon & maple syrup
$15
-
HOMESTYLE SCRAMBLE*
four eggs scrambled with mixed peppers, onions & mushrooms, served with candied bacon & toasted sourdough bread
$16
-
CHORIZO & POTATO BREAKFAST TACOS
scrambled eggs, crispy potatoes, chorizo sausage & cheddar cheese in toasted flour tortillas, topped with pico de gallo & hot sauce
$15
-
SCRATCH BISCUIT BREAKFAST SANDWICH
housemade cheddar-scallion biscuit with smoked cheddar cheese, a farm fresh egg and your choice of candied bacon or pork sausage, served with hashbrowns
$14
-
AVOCADO TOAST*
sliced avocado on rustic bread, topped with two sunny eggs & roasted cherry tomatoes, served with spiced pepita & parmesan dressed greens & a dijon-citrus vinaigrette
$15
-
BACON & SAUSAGE GRAVY FLATBREAD
eggs, bacon, sausage gravy, caramelized onions & smoked cheddar cheese
cauliflower crust +3$16
-
CHURRO WAFFLE
lightly fried belgian waffle dusted with cinnamon sugar, served with chili-infused butter, cereal milk whipped cream & maple syrup
$16
-
SIDES
hashbrowns 7 | candied bacon 5 | one egg* 2 fries 7 | truffle fries 10 | scratch made biscuit 5 sausage patty 4 | waffle 4 | single pancake 3
-
BERRY PARFAIT
granola, locally made yogurt, fresh berries & honey
$13
-
SIDES
hashbrowns 7 | candied bacon 5 | one egg* 2
fries 7 | truffle fries 10 | scratch made biscuit 5
sausage patty 4 | waffle 4 | single pancake 3
STARTERS
-
FRIED CALAMARI
lightly breaded calamari & shishito peppers, served with lemon poblano aioli & hot cherry pepper relish
$16
-
CHARRED BRUSSELS SPROUTS
with crisp pancetta, candied walnuts & sweet soy
$14
-
SAUSAGE & HOT HONEY FLATBREAD
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey
cauliflower crust available +3$18
-
MOLASSES BRINED WINGS
crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping
$18
SOUPS & SALADS
-
NEW ENGLAND CLAM CHOWDER
secret family recipe
$10
-
ASIAN CASHEW CRUNCH SALAD
chopped mango, cucumbers, carrots, cherry tomatoes, sliced mandarin oranges, green onions, cashews, cilantro, mint, basil, shishito peppers & wontons tossed with spicy thai peanut dressing
$15
-
ITALIAN CAESAR SALAD*
chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan, fried capers, croutons & classic caesar dressing
$14
-
GOAT CHEESE & BERRY SALAD
baby spinach, goat cheese, roasted pistachios, strawberries, heirloom tomatoes, dried cherries & balsamic vinaigrette
$15
-
ADD TO ANY SALAD
grilled chicken 8 | salmon* 12 | skirt steak* 14
falafel 7 | lobster salad 20 | grilled shrimp 12
MAINS
gluten free bread +2-
BACK RIVER BURGER*
half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a country bulky roll
bacon +2 | caramelized onions +1$18
-
NASHVILLE HOT CHICKEN SANDY
southern spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll
grilled chicken available$17
-
POKE BOWL*
choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with wontons & nori
$27
-
LOBSTER ROLL
choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun, served with house fries
$36
-
STEAK FRITES
served with house fries & chimichurri sauce
$35
-
FISH TACOS
blackened haddock, mango salsa, avocado verde & cilantro in toasted flour tortillas
$18
-
FISH & CHIPS
lager battered, house fries, coleslaw, tartar sauce, lemon
$25
SUSHI
-
SPICY TUNA MAKI*
ahi tuna, avocado, cucumber, mango, spicy mayo, panko crust, unagi
$18
-
VOLCANO MAKI
salmon, jalapeño, avocado, cucumber, spicy aioli, sriracha, unagi
$18
-
SWEET POTATO MAKI*
sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice
$13
-
SPICY LOBSTER MAKI*
lobster, avocado, spicy aioli, lemon caramel, scallions
$19
The following items are suggestions for gluten sensitive guests. It's important to note that we are not a gluten free environment. Please consider your personal level of gluten intolerance before ordering. Be sure to inform your server if you or someone in your party has an allergy.
starters
-
FISH TACOS
blackened haddock, mango salsa, avocado verde & cilantro in toasted flour tortillas
$18
-
LOCAL BURRATA
creamy burrata with fresh basil pesto, sliced sundried tomatoes & microgreens, served with gluten free bread
$18
-
SPINACH & ARTICHOKE DIP
creamy housemade dip, three cheese blend, served with toasted naan
$15
-
SAUSAGE & HOT HONEY FLATBREAD
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey, cauliflower crust
$21
-
BREAD & BUTTER BOARD
toasted gluten free bread served with herb & marmalade butters
$9
-
MOLASSES BRINED WINGS
crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping
$18
Soup & Salad
-
ITALIAN CAESAR SALAD*
chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan & classic caesar dressing
$13
-
GOAT CHEESE & BERRY SALAD
baby spinach, goat cheese, roasted pistachios, strawberries, heirloom tomatoes, dried cherries & balsamic vinaigrette
$15
-
ASIAN CASHEW CRUNCH SALAD
chopped mango, cucumbers, carrots, cherry tomatoes, sliced mandarin oranges, green onions, cashews, cilantro, mint, basil, shishito peppers & wontons tossed with spicy thai peanut dressing
$15
-
ADD TO ANY SALAD
chicken 8, salmon* 12, skirt steak* 14, lobster salad 20, shrimp 12, falafel 7
Handhelds
-
BACK RIVER BURGER*
half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a gluten free bun
$20
bacon $2
caramelized onions $1
-
NASHVILLE HOT CHICKEN SANDY
nashville spiced grilled chicken, pickles, mayo & shredded lettuce on gluten free bread
$18
-
LOBSTER ROLL
choice of cold with mayo or hot with drawn butter, served on gluten free bread
$34
RAW & CHILLED
-
VOLCANO MAKI*
salmon, jalapeño, cucumber, avocado, spicy aioli, sriracha, unagi
$18
-
SPICY LOBSTER MAKI*
lobster, avocado, spicy aioli, lemon caramel, scallions
$19
-
SWEET POTATO MAKI
sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice
$13
Mains
-
POKE BOWL*
choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with nori
$24
-
TUSCAN SALMON*
pan seared salmon with tuscan inspired tomato sauce, lemon dill rice & roasted asparagus
$32
-
YAKITORI CHICKEN
grilled marinated chicken breast, seared broccoli, garlic, peppers, soba noodles, scallions & toasted sesame
$27
-
STEAK FRITES*
served with house fries & hibachi ginger steak sauce
$35
Signature Cocktails
-
Spicy Mango Margarita
ghost tequila, mango, house sour, fresh lime, tajín rim
$14
-
CUCUMBER BASIL MARTINI
crop organic cucumber vodka, muddled cucumber & basil, simple, fresh lemon
$14
-
GINNY COME LATELY
martin miller’s gin, fever-tree elderflower tonic, fresh lemon, juniper berries
$14
-
STRAWBERRY BASIL SMASH
tito’s handmade vodka, st-germain liqueur, muddled strawberry & basil, fresh lemon
$14
-
BLACKBERRY OLD FASHIONED
woodford reserve bourbon, blackberry simple, black walnut bitters
$15
-
PINEAPPLE MOJITO
bacardi rum, fresh mint, pineapple juice, simple, fresh lime
$13
-
HUCKLEBERRY MULE
44 north huckleberry vodka, ginger beer, lime, mint
$14
-
WHITE SANGRIA
white wine, seasonal fruits
$14
-
ESPRESSO MARTINI
vanilla vodka, espresso, kahlúa, irish cream
$15
Brunch Cocktails
-
BELLINI
prosecco & your choice of blood orange or peach
$13
-
The Beth Bloody Mary
vodka & housemade bloody mix add candied bacon +2
$11
-
Edelflower Spritz
prosecco, st- germain liqueur, lemon, soda water, dried lavender
$13
-
Peanut Butter Iced Coffee
skrewball peanut butter whiskey, iced coffee, irish cream, whipped cream, reeses pieces
$14
-
MIMOSA
prosecco & orange juice
$13
Zero Proof Cocktails
-
BLACKBERRY LEMONADE
blackberry simple, lemonade, soda water
$9
-
STRAWBERRY BASIL SPRITZ
muddled strawberry & basil, simple, soda water, lemon
$9
Draft
-
Lawson's Sip of Sunshine IPA
sm $12
-
Samuel Adams Seasonal
sm $7
tall $9
-
Night Shift Brewing Whirlpool Pale Ale
sm $8
tall $9
-
Blue Moon Belgian White
sm $7.50
tall $9
-
Untold Brewing Sunny Sea Hazy IPA
sm $9
tall $11
-
Guinness
tall $10
-
Samuel Adams Wicked Easy Lager
sm $7
tall $9
-
Vitamin Sea Brewing Rotating Tap
sm $12
-
Cisco Brewers Grey Lady Wheat Ale
sm $9
-
Fiddlehead IPA
sm $8
tall $9
-
Widowmaker Brewing Blue Comet IPA
sm $9
tall $11
-
Mighty Squirrel Cloud Candy IPA
sm $8.50
tall $10
-
Samuel Adams Boston Lager
sm $7
tall $9
-
Wormtown Be Hoppy IPA
sm $8
tall $9.50
-
Miller Lite
sm $6.50
tall $8
Craft Bottles & Cans
-
High Noon Vodka Soda
$10
-
Allagash White Belgian Style Wheat
$8
-
Downeast Cider
$8
-
Samuel Adams Just the Haze Non-Alcoholic IPA
$7
Old Reliables
-
Bud Light
$7
-
Coors Light
$7
-
Michelob Ultra
$7
-
Corona
$7
-
Budweiser
$7
Red
-
Pinot Noir
J Vineyards, California
$14
-
Pinot Noir
Erath, Willamette Valley, Oregon
$13
-
Malbec
San Huberto Argentina
$12
-
Red Blend
Uncaged, Z Alexander Brown, California
$14
-
Cabernet
Freakshow, Michael David, Lodi, California
$14
-
Cabernet
Justin, Paso Robles, California
$19
ROSE & SPARKLING
-
Rose
Fleur De Mer, Provence, France
$13
-
Prosecco
Chloe, Italy
$12
-
Brut Sparkling
J Vineyards
$16
White
-
Pinot Grigio
Anterra, Italy
$11
-
Sauvignon Blanc
1924, California
$12
-
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand
$16
-
Sancerre
Celestin Blondeau Loire, France
$19
-
Albarino
Néboa, Rias Baizas, Spain
$13
-
Chardonnay
William Hill, California
$12
-
Chardonnay
Sonoma-Cutrer, Sonoma, California
$15
DESSERT
-
AFFOGATO
hot & fresh espresso poured over vanilla ice cream
$8
-
DARK CHOCOLATE CAKE
decadent chocolate cake topped with chocolate frosting & whipped cream
$10
-
VANILLA CREME BRULEE
chef’s secret custard recipe, lightly dusted with cinnamon & served with an orange-pecan cookie
$9
-
ICE CREAM
scoop of vanilla seasonal scoop
$4
-
CREAMY CHEESECAKE
graham cracker crust, drizzled with caramel, topped with cocoa
$10
-
CHURRO WAFFLE SUNDAE
lightly fried belgian waffle dusted with cinnamon sugar, topped with vanilla ice cream & chocolate drizzle
$11
AFTER DINNER DRINKS
-
ESPRESSO MARTINI
vodka, espresso, kahlúa, irish cream
$15
-
IRISH COFFEE
jameson irish whiskey, hot coffee, irish cream, whipped cream
$13
-
CHOCOLATE MARTINI
vanilla vodka, chocolate liqueur, frangelico, irish cream, chocolate drizzle
$15
SINGLE MALT SCOTCH
-
GLENFIDDICH 12,18 YR
-
MACALLAN 12, 15, 18 YR
-
BALVENIE 12, 14 YR
-
OBAN 14YR
-
GLENMORANGIE 10YR
-
LAGAVULIN 16YR
BOURBON
-
BASIL HAYDEN
-
BULLEIT
-
BULLIET RYE
-
BLANTON'S
-
WOODFORD RESERVE
For kids 12 or under
Mains
-
chicken fingers & fries
$10
-
mac & cheese
$10
-
grilled cheese & fries
$10
-
fish fingers & fries
$10
-
cheese pizza
$10
-
pasta with sauce or butter
$10
Sides
-
steamed broccoli
$3
-
fries
$3
-
fresh fruit
$3