Menus
- All Day
- Brunch
- St. Patrick's Day Specials
- Gluten Free
- Cocktails
- Beer
- Wines By The Glass
- Dessert
- Kids
starters
-
SWEET CHILI GLAZED SHRIMP
crispy fried shrimp drizzled with sweet chili sauce, topped with sesame & scallions
$18
-
confit duck tacos
cilantro lime cabbage slaw, cheddar cheese, chipotle hot sauce, flour tortillas
$18
-
LOCAL BURRATA
creamy burrata with fresh basil pesto, sliced sundried tomatoes & microgreens, served with crostini
$18
-
P.E.I. MUSSELS
chef's daily preparation, served with toasted bread
$18
-
CHARRED BRUSSELS SPROUTS
with crisp pancetta, candied walnuts & sweet soy
$14
-
SAUSAGE & HOT HONEY FLATBREAD
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey
$18
cauliflower crust available $3
-
FOUR CHEESE & ROSEMARY FLATBREAD
bechamel, butternut squash, caramelized onions, smashed grapes, garlic oil, four cheese blend & rosemary
$17
cauliflower crust available $3
-
MOLASSES BRINED WINGS
crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping
$18
-
SPINACH & ARTICHOKE DIP
creamy housemade dip, three cheese blend, served with toasted naan
$13
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BREAD & BUTTER BOARD
toasted sourdough bread served with herb & marmalade butters
$9
Soup & Salad
-
NEW ENGLAND CLAM CHOWDER
secret family recipe
$10
-
CURRIED BUTTERNUT SQUASH SOUP
toasted pumpkin seeds & whipped coconut milk drizzle
$12
-
ROASTED BEET SALAD
red & golden beets, arugula, whipped sage goat cheese, candied pecans, balsamic glaze
$14
-
ITALIAN CAESAR SALAD*
chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan, fried capers, croutons & classic caesar dressing
$13
-
SHIPYARD CHOPPED SALAD
mixed greens, toasted pumpkin seeds, golden raisins, pickled red onion, grapes, blue cheese crumble, lemon basil vinaigrette
$14
-
ADD TO ANY SALAD
chicken 8, salmon* 12, skirt steak* 14, lobster salad 20, shrimp 12, falafel 7
Handhelds
served with house fries gluten free bread available +2-
BACK RIVER BURGER*
half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a brioche bun
$18
bacon $2
caramelized onions $1
-
NASHVILLE HOT CHICKEN SANDY
southern spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll
$17
grilled chicken available
-
LOBSTER ROLL
choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun with house fries
$34
-
FALAFEL NAANWICH
housemade falafel, lettuce, pickled onion, spiced tahini spread & greek yogurt tzatziki on warm naan
$17
-
MAPLE CHEDDAR MELT
spicy capicola, gooey maple smoked cheddar & apple chutney on griddled sourdough bread
$17
RAW & CHILLED
-
SEARED TUNA MAKI*
seared tuna, green apple, wakame, fried panko, pomegranate unagi
$19
-
SPICY LOBSTER MAKI*
lobster, avocado, spicy aioli, lemon caramel, scallions
$19
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SWEET POTATO MAKI
sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice
$13
-
SMOKED CALIFORNIA MAKI*
lump crab, house smoked salmon, avocado
$17
Mains
-
POKE BOWL*
choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with wontons & nori
$24
-
FISH & CHIPS
lager battered, house fries, coleslaw tartar sauce, lemon
$25
-
PAN SEARED SALMON*
served with garlicky broccoli & creamy grits with an oat milk & fennel foam
$32
-
THAI COCONUT CURRY LOBSTER
1.5lb lobster unshelled with mussels & crisp grilled corn fritters in a flavorful lobster-coconut curry bisque
$40
-
SEARED SCALLOPS*
herbed parsnip purée, grapefruit, shaved fennel, arugula & crispy rice cakes
$38
-
HARVEST STATLER CHICKEN
savory butternut squash risotto, marmalade glazed carrots & chipotle-cranberry chutney
$29
-
8oz FILET MIGNON*
blue cheese mashed potatoes, roasted brussels sprouts, sautéed mushrooms & onions, demi-glace
$49
-
STEAK FRITES*
served with house fries & hibachi ginger steak sauce
$35
-
BOLOGNESE
classic pork, veal & pancetta sauce, creamy béchamel sauce, tagliatelle pasta, parmesan
$25
gluten free pasta $2
Sides
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mashed potatoes
$9
-
brussels sprouts
$7
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oat milk & fennel grits
$9
-
fries
$7
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truffle fries
$10
-
garlicky broccoli
$7
-
marmalade glazed carrots
$8
BRUNCH is available Saturday and Sundays from 11-2 pm
BRUNCH DISHES
-
BUTTERMILK PANCAKES
three fluffy pancakes with your choice of blueberries, chocolate chips, or classic buttermilk, served with candied bacon & maple syrup
$15
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BREAKFAST SCRAMBLE*
four eggs scrambled with mixed peppers, onions & mushrooms, served with candied bacon & toasted sourdough bread
$16
-
MAPLE CHEDDAR CROQUE SANDWICH*
spicy capicola, gooey maple-smoked cheddar & apple chutney on toasted sourdough bread, topped with bèchamel, a sunny egg, drizzle of housemade hot sauce & scallions, house fries
$17
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SCRATCH BISCUIT BREAKFAST SANDWICH
housemade cheddar-scallion biscuit with smoked cheddar cheese, a farm fresh egg and your choice of candied bacon or pork sausage, served with hashbrowns
$14
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AVOCADO TOAST*
sliced avocado on rustic bread, topped with two sunny eggs & roasted cherry tomatoes, served with spiced pepita & parmesan dressed greens & a dijon-citrus vinaigrette
$15
-
BREAKFAST FLATBREAD
eggs, bacon, sausage gravy, caramelized onions & smoked cheddar cheese cauliflower crust +3
$16
-
CHURRO WAFFLE
lightly fried belgian waffle dusted with cinnamon sugar, served with chili-infused butter, cereal milk whipped cream & maple syrup
$16
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SIDES
hashbrowns 7 | candied bacon 5 | one egg* 2 fries 7 | truffle fries 10 | scratch made biscuit 5 sausage patty 4 | waffle 4 | single pancake 3
HANDHELDS & MAINS
all sandwiches served with house fries gluten free bread +2-
BACK RIVER BURGER*
half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a brioche bun fried egg* +2 | bacon +2 | caramelized onions +1
$18
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NASHVILLE HOT CHICKEN SANDY
southern spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll grilled chicken available
$17
-
POKE BOWL*
choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with wontons & nori
$24
-
FALAFEL NAANWICH
housemade falafel, lettuce, pickled onion, spiced tahini spread & greek yogurt tzatziki on warm naan
$17
-
LOBSTER ROLL
choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun
$34
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STEAK FRITES
served with house fries & hibachi ginger steak sauce
$35
-
FISH & CHIPS
lager battered, house fries, coleslaw, tartar sauce, lemon
$25
STARTERS
-
CONFIT DUCK TACOS
cilantro lime cabbage slaw, cheddar cheese, chipotle hot sauce, flour tortillas
$18
-
CHARRED BRUSSELS SPROUTS
with crisp pancetta, candied walnuts & sweet soy
$14
-
SAUSAGE & HOT HONEY FLATBREAD
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey 18 cauliflower crust available +3
$18
-
MOLASSES BRINED WINGS
crispy wings with your choice of buffalo, korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping
$18
SOUPS & SALADS
-
NEW ENGLAND CLAM CHOWDER
secret family recipe
$10
-
CURRIED BUTTERNUT SQUASH SOUP
toasted pumpkin seeds & whipped coconut milk drizzle
$12
-
ROASTED BEET SALAD
red & golden beets, arugula, whipped sage goat cheese, candied pecans, balsamic glaze
$14
-
ITALIAN CAESAR SALAD*
chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan, fried capers, croutons & classic caesar dressing
$13
-
SHIPYARD CHOPPED SALAD
mixed greens, toasted pumpkin seeds, pickled red onion, grapes, golden raisins, blue cheese crumble, lemon basil vinaigrette
$14
SUSHI
-
SEARED TUNA MAKI*
seared tuna, green apple, wakame, fried panko, pomegranate unagi
$18
-
SMOKED CALIFORNIA MAKI *
lump crab, house smoked salmon & avocado
$17
-
SWEET POTATO MAKI*
sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice
$13
-
SPICY LOBSTER MAKI*
lobster, avocado, spicy aioli, lemon caramel, scallions
$19
Available Thursday 3/16 to Saturday 3/18
Irish Fare
-
corned beef & cabbage egg rolls
tender corned beef, cabbage, & swiss cheese in a crispy egg roll with guinness mustard for dipping
$15
-
corned beef & cabbage
braised corned beef, boiled potatoes, turnips, carrots & cabbage, served with guinness mustard
$26
Sláinte
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GUINNESS
our drink of choice
$10
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IRISH COFFEE
jameson irish whiskey, hot coffee, irish cream, whipped cream
$13
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APPLE SMASH
proper no. twelve irish apple, pineapple, lemon, club soda
$13
The following items are suggestions for gluten sensitive guests. It's important to note that we are not a gluten free environment. Please consider your personal level of gluten intolerance before ordering. Be sure to inform your server if you or someone in your party has an allergy.
starters
-
CONFIT DUCK TACOS
cilantro lime cabbage slaw, cheddar cheese, chipotle hot sauce, corn tortillas
$17
-
LOCAL BURRATA
creamy burrata with fresh basil pesto, sliced sundried tomatoes & microgreens, served with gluten free bread
$18
-
SAUSAGE & HOT HONEY FLATBREAD
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey, cauliflower crust
$21
-
PUMPKIN HUMMUS
housemade pumpkin hummus topped with fresh basil pesto, served with gluten free bread
$13
-
FOUR CHEESE & ROSEMARY FLATBREAD
bechamel, butternut squash, caramelized onions, smashed grapes, garlic oil, four cheese blend & rosemary, califlower crust
$20
-
BREAD & BUTTER BOARD
toasted gluten free bread served with herb & marmalade butters
$9
Soup & Salad
-
CURRIED BUTTERNUT SQUASH SOUP
toasted pumpkin seeds & whipped coconut milk drizzle
$12
-
ROASTED BEET SALAD
red & golden beets, arugula, whipped sage goat cheese, candied pecans, balsamic glaze
$14
-
ITALIAN CAESAR SALAD*
chopped romaine, crispy pancetta, roasted red peppers, shaved parmesan & classic caesar dressing
$13
-
SHIPYARD CHOPPED SALAD
mixed greens, toasted pumpkin seeds, golden raisins, pickled red onion, grapes, blue cheese crumble, lemon basil vinaigrette
$14
-
ADD TO ANY SALAD
chicken 8, salmon* 12, skirt steak* 14, lobster salad 20, shrimp 12, falafel 7
Handhelds
-
BACK RIVER BURGER*
half pound sirloin & chuck blend, smoked cheddar, lettuce & tomato on a gluten free bun
$20
bacon $2
caramelized onions $1
-
NASHVILLE HOT CHICKEN SANDY
nashville spiced grilled chicken, pickles, mayo & shredded lettuce on gluten free bread
$18
-
LOBSTER ROLL
choice of cold with mayo or hot with drawn butter, served on gluten free bread
$34
-
MAPLE CHEDDAR MELT
thin sliced prosciutto, gooey maple smoked cheddar & apple chutney on gluten free bread
$17
RAW & CHILLED
-
SUSHI SAMPLER*
two pieces of tuna nigiri, two pieces of salmon nigiri, one tuna roll & one salmon roll
$25
-
SPICY LOBSTER MAKI*
lobster, avocado, spicy aioli, lemon caramel, scallions
$19
-
SWEET POTATO MAKI
sweet potato, smoked tofu, shiso & spicy aiolis, scallions, topped with popped rice
$13
Mains
-
POKE BOWL*
choice of raw tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with nori
$24
-
PAN SEARED SALMON*
served with garlicky broccoli & creamy grits with an oat milk & fennel foam
$32
-
SEARED SCALLOPS
herbed parsnip purée, grapefruit, shaved fennel, arugula & crispy rice cakes
$38
-
HARVEST STATLER CHICKEN
savory butternut squash risotto, marmalade glazed carrots & chipotle-cranberry chutney
$29
-
8 oz FILET MIGNON*
blue cheese mashed potatoes, roasted brussels sprouts, sautéed mushrooms & onions, demi-glace
$49
-
STEAK FRITES*
served with house fries & hibachi ginger steak sauce
$35
-
BOLOGNESE
classic pork, veal & pancetta sauce, gluten free pasta, parmesan
$27
Signature Cocktails
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Spicy Mango Margarita
ghost tequila, mango, house sour, fresh lime, tajín rim
$14
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PISTACHIO MARTINI
vanilla vodka, pistachio liquor, dissirono amaretto, frangelico
$14
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HONEY BEE
martin miller’s gin, ginger & honey syrup, fresh lemon, candied ginger cube
$13
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BLOOD ORANGE COSMO
tito's handmade vodka, cointreau, blood orange
*Proceeds from the purchase of this cocktail will benefit South Shore SNAP (Special Needs Athletic Partnership) courtesy of Tito's handmade Vodka$14
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MAPLE OLD FASHIONED
woodford reserve bourbon, maple syrup, bitters
$15
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DEAR ROSEMARY
cazadores tequila, cranberry, rosemary simple, ginger beer, lemon
$13
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HUCKLEBERRY MULE
44 north huckleberry vodka, ginger beer, lime, mint
$14
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RED SANGRIA
red wine, apple brandy, seasonal fruits
$14
Brunch Cocktails
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BELLINI
prosecco & your choice of blood orange or peach
$13
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The Beth Bloody Mary
vodka & housemade bloody mix add candied bacon +2
$11
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Edelflower Spritz
prosecco, st- germain liqueur, lemon, soda water, dried lavender
$13
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Peanut Butter Iced Coffee
skrewball peanut butter whiskey, iced coffee, irish cream, whipped cream, reeses pieces
$14
Zero Proof Cocktails
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CRANBERRY GINGER
cranberry, rosemary simple, ginger beer
$9
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BLOOD ORANGE SPRITZ
blood orange purée, soda water, lime
$9
Draft
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Lawson's Sip of Sunshine IPA
sm $12
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Samuel Adams Seasonal
sm $7
tall $9
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Night Shift Brewing Whirlpool Pale Ale
sm $8
tall $9
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Blue Moon Belgian White
sm $7.50
tall $9
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Untold Brewing East by Northwest IPA
sm $9
tall $11
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Guinness
tall $10
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Samuel Adams Wicked Easy Lager
sm $7
tall $9
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Vitamin Sea Brewing Rotating Tap
sm $12
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Barrel House Z Brewing Bamboozled IPA
sm $8
tall $10
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Fiddlehead IPA
sm $8
tall $9
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Widowmaker Brewing Blue Comet IPA
sm $9
tall $11
-
Mighty Squirrel Cloud Candy IPA
sm $8.50
tall $10
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Samuel Adams Boston Lager
sm $7
tall $9
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Wormtown Be Hoppy IPA
sm $8
tall $9.50
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Miller Lite
sm $6.50
tall $8
Craft Bottles & Cans
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High Noon Vodka Soda
$10
-
Allagash White Belgian Style Wheat
$8
-
Barrel House Z Brewery
rotating selection
-
Lord Hobo Boom Sauce DIPA
$11
-
White Claw Hard Seltzer
$9
-
Samuel Adams Just the Haze Non-Alcoholic IPA
$7
Old Reliables
-
Bud Light
$7
-
Coors Light
$6.50
-
Michelob Ultra
$7
-
Corona
$7
-
Budweiser
$6.50
Red
-
Pinot Noir
J Vineyards, California
$14
-
Pinot Noir
Erath, Willamette Valley, Oregon
$13
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Malbec
San Huberto Argentina
$12
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Red Blend
Uncaged, Z Alexander Brown, California
$14
-
Cabernet
Freakshow, Michael David, Lodi, California
$14
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Cabernet
Justin, Paso Robles, California
$19
ROSE & SPARKLING
-
Rose
Fleur De Mer, Provence, France
$13
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Prosecco
Chloe, Italy
$12
-
Brut Sparkling
J Vineyards
$16
White
-
Pinot Grigio
Anterra, Italy
$11
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Sauvignon Blanc
Edna Valley, California
$12
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Sauvignon Blanc
Whitehaven, Marlborough, New Zealand
$16
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Sancerre
Celestin Blondeau, Loire Valley, France
$17
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Riesling
Urban, Germany
$11
-
Chardonnay
William Hill, California
$12
-
Chardonnay
Sonoma-Cutrer, Sonoma, California
$15
DESSERT
-
TIME TO MAKE THE DONUTS
half dozen mini housemade dark chocolate covered donuts
$10
-
DARK CHOCOLATE CAKE
decadent chocolate cake topped with chocolate frosting & whipped cream
$10
-
VANILLA CREME BRULEE
chef’s secret custard recipe, lightly dusted with cinnamon & served with an orange-pecan cookie
$9
-
ICE CREAM
scoop of vanilla seasonal scoop
$4
-
CREAMY CHEESECAKE
graham cracker crust, drizzled with caramel, topped with cocoa
$10
AFTER DINNER DRINKS
-
ESPRESSO MARTINI
vodka, espresso, kahlúa, irish cream
$15
-
IRISH COFFEE
jameson irish whiskey, hot coffee, irish cream, whipped cream
$13
-
CHOCOLATE MARTINI
vanilla vodka, chocolate liqueur, frangelico, irish cream, chocolate drizzle
$15
BOURBON
-
BASIL HAYDEN
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BULLEIT
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BULLIET RYE
-
BLANTON'S
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WOODFORD RESERVE
SINGLE MALT SCOTCH
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GLENFIDDICH 12,18 YR
-
MACALLAN 12, 15, 18 YR
-
BALVENIE 12, 14 YR
-
OBAN 14YR
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GLENMORANGIE 10YR
-
LAGAVULIN 16YR
For kids 12 or under
Mains
-
chicken fingers & fries
$10
-
mac & cheese
$10
-
grilled cheese & fries
$10
-
fish fingers & fries
$10
-
cheese pizza
$10
-
pasta with sauce or butter
$10
Sides
-
steamed broccoli
$3
-
fries
$3
-
fresh fruit
$3